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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 6 fillets
- 3 c. water
- 1 Tbsp. lemon juice
- 1/2 medium onion, chopped
- 2 ribs celery with leaves, chopped
- 1/2 tsp. salt
- 5 peppercorns
- 1 bay leaf
- 1 Tbsp. dried parsley flakes
Method
- Combine all ingredients, except fillets, in a 9 x 13-inch baking dish.
- Cover with plastic wrap; microwave on High for 8 to 10 minutes or until fish begins to flake.
- Remove and let stand 5 minutes covered.
- Place fillets on a buttered baking sheet; top each with a generous scoop of stuffing dotted with margarine. Place under broiler in your regular oven about 6-inches below heat; broil until stuffing is lightly browned.
- Place on a heated serving dish and top with Cream Sauce.
- Garnish with lemon slice and sprig of parsley.
