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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 1 1/4 cups captain morgan Parrot Bay coconut rum
- 1 fluid ounce milk
- 5 fluid ounces pineapple juice
- 1 slice pineapple (spear)
Method
- Add captain morgan parrot bay coconut rum, milk, pineapple juice in a blender.
- Blend 10-15 seconds and pour into speciality glass.
- Garnish with pineapple spear.