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Categories:Viewed: 105 - Published at: 7 years ago
Ingredients
- butter yellow cake mix, recipe mixed by directions on box and baked in 3 pans
- 15 3/4 oz. crushed pineapple, drained slightly
- 1 small box vanilla instant pudding
- 8 oz. Cool Whip
Method
- Mix pineapple with dry pudding. (Chill while cake bakes.) Cool cake. Add Cool Whip to pineapple mixture. Frost between layers and frost cake. Keep refrigerated.