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jicama root salt sugar hearts romaine cilantro ground cumin extra-virgin olive oil freshly ground black pepper
Viewed: 30 - Published at: 10 months agoIngredients
- 1 medium jicama root, peeled and sliced into thick matchsticks
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 limes, juiced
- 2 hearts romaine, chopped
- 2 tablespoons chopped cilantro leaves, a handful of leaves, finely chopped
- 1/2 teaspoon ground cumin, eyeball it in the palm of your hand
- 3 tablespoons extra-virgin olive oil, eyeball it
- Freshly ground black pepper
Method
- Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime.
- Let jicama stand 15 minutes.
- While jicama softens, work on the rest of your meal.
- Arrange romaine on a serving plate.
- Top romaine with jicama.
- Juice 1 lime into a small bowl, add cilantro and cumin.
- Whisk in extra-virgin olive oil in a slow stream.
- Pour dressing over salad and season with salt and pepper.
