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Categories:
beef bacon onion ketchup barbecue sauce mustard molasses chili pwdr black pepper red kidney pork butter beans red warm sauce
Viewed: 48 - Published at: 7 years agoIngredients
- 1 pound grnd beef
- 1 pound bacon, minced
- 1 lg. onion, minced
- 1/2 c. ketchup
- 1/2 c. barbecue sauce
- 4 tbsp. prepared mustard
- 2-4 tbsp. molasses, or possibly to taste
- 2 teaspoon chili pwdr
- 1 teaspoon black pepper
- 2 (16 ounce.) cans red kidney beans
- 2 (16 ounce.) cans pork and beans
- 2 (16 ounce.) cans butter beans
- 1 teaspoon red warm sauce or possibly to taste (optional)
Method
- Brown beef, bacon, and onions; drain excess fat.
- Add in all ingredients except beans, stir well.
- Next, drain beans, combine with other ingredients and stir well.
- Bake at 350 degrees for 1 hour.
- Makes approximately 20 servings.
