You may also like
Categories:
green peppers lean ground beef onion celery instant rice milk egg salt pepper chili powder tomato soup water
Viewed: 123 - Published at: 2 years agoIngredients
- 6 large or 8 medium green peppers
- 1 lb. lean ground beef
- 1/3 c. chopped onion
- 1/2 c. chopped celery
- 1 c. instant rice
- 1/2 c. milk
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. chili powder
- 1 (10 1/2 oz.) can condensed tomato soup
- 1 soup can water
Method
- Cut tops off pepper; remove stems and set tops aside.
- Clean out seeds.
- Preheat pot over medium heat for 2 minutes.
- Brown ground beef; remove from heat.
- Add onions, celery, rice, milk, egg, salt, pepper and chili powder to beef and mix.
- Stuff peppers with mixture.
- In pot, combine tomato soup and water.
- Place pepper tops in bottom of pot; set stuffed peppers on tops to prevent from spilling.
- Place pot on stove and simmer, covered, about 1 1/2 to 2 hours.
- Spoon sauce over peppers when serving.
