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Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 1 1/2 lb. beef for stew, cut into 1-inch chunks
- 1 beef bouillon cube
- 4 medium carrots, cut into 1-inch chunks
- 2 large potatoes, cut into 3/4-inch chunks
- 1 lb. small white onions
- 1/2 c. dry red wine
- 2 Tbsp. flour
- 1/8 tsp. pepper
- 1/2 lb. medium mushrooms, halved
- 1 c. frozen peas
Method
- In large casserole, cook beef, bouillon and 1 cup water, covered, on High power 10 minutes, stirring once.
- Add carrots, potatoes and onions; cook, covered, on Medium (50% power) 40 minutes, stirring twice.
- Stir wine, flour and pepper together. Stir wine mixture, mushrooms and frozen peas into beef mixture. Cook, covered, on High 4 to 5 minutes, until tender.
