Ingredients 1 1/2 lb. beef for stew, cut into 1/8-inch slices2 Tbsp. margarine or butter1 1/2 c. beef bouillon2 Tbsp. catsup1 small clove garlic, finely chopped or 1/8 tsp. instant minced garlic1 tsp. salt8 oz....Learn More

Ingredients 1 1/2 lb. beef for stew, cut into 1-inch chunks1 beef bouillon cube4 medium carrots, cut into 1-inch chunks2 large potatoes, cut into 3/4-inch chunks1 lb. small white onions1/2 c. dry red wine2 Tbsp...Learn More