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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 2 sticks butter
- 1 1/2 c. flour
- 2 Tbsp. cocoa
- 2 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 1 1/2 c. pecans
- 1 1/2 c. coconut (optional)
Method
- Mix in order given and bake at 325° for 30 to 40 minutes in a long greased and floured 9 x 13-inch pan.
- When done, spread a jar of marshmallow cream over cake.
- Let cool and then ice.