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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 2 pounds frozen fully cooked Italian meatballs, thawed
- 1 bottle (16 ounces) zesty Italian salad dressing
- 1 package (14 ounces) miniature smoked sausages
- 2 cups medium fresh mushrooms, stems removed
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Method
- Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until heated through, 4-6 hours, stirring every hour.