You may also like
Categories:
potatoes matzo meal potato starch onion egg whites black pepper salt fresh broccoli nonstick cooking spray
Viewed: 53 - Published at: 2 years agoIngredients
- 1 cup mashed potatoes
- 1/3 cup matzo meal
- 2 tablespoons potato starch
- 1/2 small onion, finely chopped
- 2 egg whites or 1/4 cup passover egg substitute
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup fresh broccoli or 1 cup frozen broccoli, steamed and finely chopped
- nonstick cooking spray
Method
- Preheat oven to 375°F Generously coat a baking sheet with the cooking spray; set aside.
- In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
- Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.
