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Categories:Viewed: 22 - Published at: 9 years ago
Ingredients
- 1 (20 ounce) can apple pie filling
- 14 cup water
- ground nutmeg
- 1 (10 ounce) packagefully cooked and browned sausage patties
Method
- Spoon pie filling into crockpot.
- Stir in water; sprinkle with nutmeg.
- Top with sausages; cover.
- Cook on low 4-6 hours.