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Categories:
tomatoes red onion pepper lime juice fresh cilantro salt olive oil chicken breast tomato sauce vinegar ground pepper salt taco asada seasoning garlic water romaine lettuce taco cheese tortilla
Viewed: 57 - Published at: 5 years agoIngredients
- 2 tomatoes, diced and seeded (roma)
- 1/4 red onion, diced
- 1 jalapeno pepper, diced and seeded
- 2 tablespoons lime juice (1 lime)
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 lb chicken breast
- 16 ounces tomato sauce
- 2 tablespoons vinegar
- 1 teaspoon ground pepper
- 1/2 teaspoon salt
- 1 tablespoon spice island taco seasoning
- 1 tablespoon el mexicano carne asada seasoning
- 1 tablespoon adobo seasoning
- 1 garlic clove, minced
- 1/2 cup water
- 1 cup chopped romaine lettuce
- taco cheese
- tortilla
Method
- Begin by mixing together the 2 tomatoes diced and seeded, 1/4 diced red onion, 1 diced jalapeno pepper, 2 tablespoons lime juice, 2 tablespoons chopped fresh cilantro, and 1/2 teaspoon salt, to make the pico de gallo.
- Next, heat a pan brown 1lb chicken breast in 1 tbsp olive oil for about 3 min each sides.
- Add 16 oz of tomato sauce, 2 tbsp vinegar, 1 tsp ground pepper, 1/2 tsp salt, 1 tbsp taco seasoning, 1 tbsp el mexicano carne asada seasoning, 1 tbsp adobo seasoning, 1 minced garlic clove, and 1/2 cup of water to the pan with chicken.
- allow the chicken to cook covered on medium, to medium low heat or 20minutes. Once done shred the chicken in the pan with two forks.
- Taking your tortillas fill with the finished chicken, pico de gallo, romaine lettuce, and cheese.
