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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 6 Pillsbury refrigerated biscuits (southern style)
- 4 tablespoons butter, divided
- 1/2 cup rolled oats
- 1/2 cup sugar, divided
- 1/2 cup brown sugar, divided
- 2 granny smith apples, diced
- 1 teaspoon apple juice (or water)
- 1/2 teaspoon cornstarch
Method
- Bake biscuts according to package directions.
- Mix 2 tablespoons of butter, oats, and 1/4 of each.
- sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
- In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
- Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
- Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!
