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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 2 ripe Hass avocadoshalved, pitted and flesh scooped out
- 4 ounces fresh goat cheese, at room temperature
- 2 tablespoons heavy cream or whole milk
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 3 tablespoons sturgeon-style caviar, such as paddlefish, hackleback, or California osetra (1 1/2 ounces)
- 2 tablespoons snipped chives
- Salt and freshly ground pepper
Method
- In a food processor, puree the avocados with the goat cheese, cream, lemon zest and lemon juice.
- Transfer to a bowl.
- Fold in the caviar and chives and season with salt and pepper.
