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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1 lb ground turkey
- 12 slices center-cut bacon
- 1 tablespoon fresh rosemary (finely chopped)
- salt and pepper
- lettuce (optional)
- red onion (slices)
- 12 hawaiian rolls
Method
- Turkey Burger:.
- Cook bacon until crispy and crumble into small pieces.
- Thoroughly mix crumbled bacon and seasonings into ground turkey.
- Form into 12 small burger patties.
- Grill until fully cooked, brush with pineapple glaze and top with either goat, bleu or feta cheese.
- Split Hawaiian sweet roll in half, place burger on bottom bun.
- Top with lettuce and red onion.
- Enjoy!
- Pineapple Glaze:.
- Pour pineapple juice in a 2 quart pot and bring to a boil.
- Reduce heat and simmer until reduced by 50%.
