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sweet potatoes dark rum oranges baking powder coffee brown sugar honey butter salt ground black pepper blanched almond orange zest cinnamon nutmeg slivered almonds
Viewed: 59 - Published at: 2 years agoIngredients
- 3 large sweet potatoes, peeled, cut into 2-inch pieces
- 2 tablespoons dark rum
- 4 oranges (halved and hollowed out-cover with plastic wrap until needed)
- 1 teaspoon baking powder
- 1/4 cup coffee, strong
- 1/4 cup brown sugar
- 2 tablespoons honey, liquid
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup blanched almond, chopped
- 2 tablespoons orange zest, finely grated
- 1/4 teaspoon cinnamon, ground fresh
- 1/8 teaspoon nutmeg, ground fresh
- 4 tablespoons slivered almonds (garnish)
Method
- Boil the sweet potatoes in salted water, until they are fork tender, drain and put through a ricer, or mash really well.
- Place the potatoes in a warm bowl and add the coffee, butter, almonds, rum, baking powder, sugar, honey, cinnamon, nutmeg, orange zest, salt and pepper making sure to mix well, after each addition.
- Showcase the sweet potatoes in the orange shells and garnish with the almonds and serve right away.
