You may also like
Categories:Viewed: 73 - Published at: 7 years ago
Ingredients
- 2 lbs. Velveeta cheese
- 2 cans tamales
- 2 cans chili
- 1 can Rotel tomatoes
- 2 tbsp. chili sauce
- 1 med. onion
Method
- Cut tamales, Rotel tomatoes, and onion into small pcs; put into a large saucepan.
- Add in chili and chili sauce; stir.