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Categories:
bacon onion potatoes water seasoning mix shrimp corn milk light cream milk seasoning mix salt pepper
Viewed: 56 - Published at: 8 years agoIngredients
- 1/2 lb bacon
- 1 onion, diced
- 4 potatoes, peeled and chopped
- water
- 1 teaspoon Mrs. Dash seasoning mix
- 1 1/2 lbs maine shrimp, shelled
- 1 (14 ounce) can corn
- 1 (14 ounce) can evaporated milk
- 1 pint light cream
- 1 cup milk (or more if desired)
- 2 teaspoons Mrs. Dash seasoning mix
- salt
- pepper
Method
- In a stockpot, cook 3 slices of the bacon until crisp. Remove bacon, drain and crumble; set aside. Reserve 2 tablespoons bacon drippings.
- Add the onion and saute in bacon drippings until tender, about 8 minutes.
- Placed chopped pototoes over onions and add enough water to cover the potatoes. Add 1 tsp of Mrs Dash.
- Bring to a boil, reduce heat to medium and cook until potatoes are tender.
- Meanwhile, cook remaining bacon; drain and crumble.
- Add corn, bacon and shrimp and cook until the shrimp are opaque.
- Remove from heat and let cool slightly.
- Stir in evaporated milk.
- Stir in light cream.
- Stir in milk (depending upon how thick you like your chowders, you may add more or less milk at this point).
- Add 2 tsp Mrs Dash.
- Reheat soup to just boiling, but do not boil.
- Add salt and pepper to taste.
- Remove from heat and cool.
- Refrigerate overnight and slowly reheat to serve.
