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Ingredients
- 1 (20 oz.) pkg. sugar cookie dough
- 1 (16 oz.) can frosting
- 1 c. candy toppings (gumdrops, candy drops, hearts)
Method
- Preheat oven to 350°.
- Spray 3 pans or as many as you like with vegetable spray.
- Divide frozen dough into 3 equal parts; freeze 2 parts while you work.
- Press dough evenly into 1 of the pans. Gently push to the edge.
- Repeat steps with other dough.
- Bake cookies for 12 to 15 minutes; cool.
- Frost cookies; press candies into cookies.
