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Categories:
lasagne noodles lean ground beef pork sausage onion olive oil tomato puree tomato paste black pepper seasoning salt parsley basil oregano butter flour hot milk chicken salt egg Ricotta cheese Parmesan cheese nutmeg salt Mozzarella cheese Parmesan cheese
Viewed: 6 - Published at: 2 years agoIngredients
- 1 1/2 lb. lasagne noodles
- 1 lb. lean ground beef
- 1 lb. pork sausage
- 1/2 c. chopped onion
- 1 Tbsp. olive oil
- 1 (29 oz.) can tomato puree
- 1 (6 oz.) can tomato paste
- 1/2 tsp. black pepper
- 1 1/2 tsp. seasoning salt
- 2 tsp. chopped parsley
- 2 tsp. basil
- 1 tsp. oregano
- 1/2 c. butter
- 1/4 c. flour
- 1 c. hot milk
- 1 c. hot chicken stock
- 1/8 tsp. salt
- 1 egg, beaten
- 1/2 lb. Ricotta cheese
- 1/4 c. Parmesan cheese
- 1/8 tsp. nutmeg
- 1/2 tsp. salt
- 2 (10 oz.) pkg. Mozzarella cheese
- 1 1/2 c. Parmesan cheese
Method
- Cook noodles according to package directions; drain.
- Place in cold water until ready to use.
- Saute beef, pork sausage, onion and garlic; drain off fat.
- Add olive oil, tomato puree, tomato paste, seasoning salt, pepper, parsley, basil and oregano.
- Cover and simmer for 30 minutes.
