Ingredients

  • 1 (7 oz.) box shell macaroni, cooked and drained
  • 2 c. cubed, fully cooked ham
  • 1 c. chopped green pepper
  • 1 c. chopped tomato
  • 1/4 c. chopped onion
  • 1/2 c. mayonnaise or salad dressing
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. milk
  • 1/4 tsp. salt
  • additional Parmesan cheese

Method

  • In a large bowl, toss macaroni with ham, green pepper, tomato and onion.
  • In a small bowl, combine mayonnaise, Parmesan cheese, milk and salt.
  • Pour over pasta mixture and stir to coat.
  • Cover and chill.
  • Sprinkle with additional Parmesan cheese before serving.
  • Yields 4 to 6 servings.