You may also like
Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 12 cup white quinoa
- 1 cup water
- 14 cup rolled oats
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped chives
- 2 eggs, whisked
- 12 teaspoon salt
- 1 pinch cayenne pepper
- 1 tablespoon olive oil
Method
- Place quinoa in water over medium heat.
- Bring to the boil then reduce heat and simmer 10-15 minutes until water is absorbed.
- Cool.
- Combine all ingredients.
- Stand for ten minutes.
- Heat oil and cook patties in egg rings for two minutes on each side or until golden.
- Serve with beet relish, hummous and salad.
- YUM!
