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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 2 small pkg. French vanilla instant pudding
- 3 c. milk
- 1 (12 oz.) tub Cool Whip
- 1 can chocolate fudge frosting
- 1 box graham crackers
Method
- Spray large casserole dish with Pam.
- Line bottom of pan with graham crackers.
- Spread with pudding mixture.
- Top with graham crackers and frost with chocolate frosting.
- Refrigerate.