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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 2 Rustic Potatoes, Diced
- 1 Tomato
- 1/2 Yellow Onion
- 1/3 cups Fresh Chopped Cilantro
- 2 cloves Fresh Chopped Garlic
- 1 bag (about 6 Oz. Bag) Spinach
- 1-1/4 cup Heavy Cream (leave Out For A Healthier Soup Option)
- 1/4 cups Chicken Concentrate/broth. Substitute Vegetable Broth For Vegetarian Option.
Method
- 1. Boil potatoes and tomato in separate pots of water until tender. When done, drain off the water but reserve 1 cup of the potato water before doing so.
- 2. Saute finely chopped onion, chopped cilantro and garlic in a medium skillet over medium low heat until onions are caramelized.
- 3. In a blender, blend the fresh spinach, cooked potatoes, heavy cream, and 1 cup potato water (the water the potato was boiling in).
- 4. Pour the spinach mixture into a pot and cook over medium heat, stirring frequently.
- 5. Chop up the boiled tomato and add it to the onion, garlic and cilantro mixture. Then add the chicken concentrate and mix it in.
- 6. Slowly stir onion, garlic, etc. into the spinach mix and heat over medium heat until soup is at desired temperature.
