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Ingredients
- 1-1/3 cups (2.8 ounces)
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1-1/2 pounds pork tenderloin
- 2 tablespoons spicy brown or honey mustard
Method
- Place onions, rosemary, garlic and pepper in a resealable plastic bag. Seal bag and crush with hands or a rolling pin. Brush pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
- Place pork on a foil-lined
- . Bake, uncovered, at 400° for 30 minutes or until a meat thermometer reads 160°. Let rest 10 minutes before slicing. Serve with additional mustard if desired.
