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Categories:
summer zucchini Italian dressing cream cheese Parmesan cheese oregano parsley pepper bread baguette clove garlic olive oil tomato Season
Viewed: 60 - Published at: 8 years agoIngredients
- 1 medium summer squash, sliced into 1/4 inch slices
- 1 medium zucchini, sliced into 1/4 inch slices
- 1/2 cup KRAFT Zesty Italian Dressing
- 1 tub (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. dried parsley
- 1/4 tsp. pepper
- 2 (12 inch) French bread baguette, cut into 1/2 inch slices
- 1 clove garlic
- 3 Tbsp. olive oil
- 1 tomato, sliced King Sooper's 1 lb For $0.99 thru 02/09
- season to taste
Method
- Place the sliced squash, zucchini, and dressing into a large plastic bag and seal.
- Marinate in the refrigerator for several hours.
- In a bowl, mix together the cream cheese, Parmesan cheese, dried oregano, dried parsley and pepper.
- Refrigerate until ready to serve.
- Prepare your grill for medium-high heat.
- Toast the baguette slices on the grill for 2 minutes per side.
- Remove from the grill and immediately rub the bread slices with the garlic then drizzle them with olive oil.
- Remove vegetables from dressing.
- Discard dressing.
- Grill the marinated squash and zucchini slices for 8 minutes, flipping once.
- Spread the cream cheese mixture onto the toasted baguette slices and top with the grilled summer squash and sliced tomatoes.
- Season to taste Garnish with fresh herbs if desired.
