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Categories:
chicken breasts cream of mushroom soup cream of celery soup cream of chicken soup flour margarine Veg-All
Viewed: 22 - Published at: 7 years agoIngredients
- 4 chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 c. self-rising flour
- 2 sticks margarine
- 1 large can Veg-All mix
Method
- Cook chicken; remove from bone.
- Place in greased pan. Combine Veg-All and the 3 cans of soup.
- Pour soup and Veg-All mixture over chicken.
- Mix flour, milk and margarine; pour over chicken.
- Bake at 350° for 45 minutes.