Category: bread baguette
Learn bread baguette - Recipes
  1. Greek Salad With Pomegranate Cooler - red wine vinegar

    Ingredients 2 tablespoons red wine vinegar2 tablespoons fresh lemon juice5 chopped pitted kalamata olives1 teaspoon capers, drained and chopped1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano1/8 t...Learn More
    red wine vinegarlemon juiceolives
  2. Pear Gorgonzola Butter - pear halves

    Ingredients 1/2 cup chopped canned pear halves, drained1/2 cup (2 ounces) crumbled Gorgonzola cheese1 tablespoon (1 ounce) 1/3-less-fat cream cheese, softened1 (8-ounce) loaf French bread baguette, cut into 12 ...Learn More
    pear halvesGorgonzola cheesecream cheese
  3. Garlic Bread - butter

    Ingredients Juice of 1/2 a lemon11/2 cup (1 stick) butter, melted4 garlic cloves1 1 -pound loaf French bread baguette, halved lengthwise4 tablespoons grated ParmesanPaprikaSalt and pepper to tasteMethodPreheat ...Learn More
    buttergarlicbread baguette
  4. Classic Bouillabaisse With Rouille-Topped Croutons - Rouille

    Ingredients Rouille:2/3 cup chopped bottled roasted red bell peppers3 tablespoons reduced-fat mayonnaiseCroutons:4 ounces sourdough bread baguette, cut diagonally into 6 slices1 garlic clove, halvedBouillabaiss...Learn More
    Rouillered bell peppersmayonnaise
  5. Hearty Seafood Cioppino Pasta - cod fillets

    Ingredients 1/2 lb cod fillets (tilapia or white fish)20 mussels, scrubbed and debearded1/2 medium or large shrimp, peeled and deveined1/2 squid, gutted and cut into desired pieces1 or 1.5 lb thin spaghetti or ...Learn More
    cod filletsmusselsshrimp
  6. Bistro Fillets Of Sole - capers

    Ingredients 8 (3-ounce) sole or orange roughy fillets1/2 cup dry vermouth1 teaspoon capers1 (8-ounce) bottle clam juice1 large egg yolk2 tablespoons light mayonnaise1 tablespoon 1% low-fat milk1/8 teaspoon grou...Learn More
    capersclam juiceegg yolk
  7. Peppered Garlic Confit With Prosciutto - garlic

    Ingredients 2 whole garlic heads3 tablespoons olive oil1/4 cup chopped prosciutto (about 1 ounce)1 teaspoon coarsely ground black pepper24 (1/2-inch-thick) slices diagonally cut French bread baguetteChopped fre...Learn More
    garlicolive oilground black pepper
  8. Cherry-Brandy Baked Brie - cheese

    Ingredients 1 round (8 ounces) Brie cheese1/2 cup dried cherries1/2 cup chopped walnuts1/4 cup packed brown sugar1/4 cup brandy or unsweetened apple juiceFrench bread baguette, sliced and toasted or assorted cr...Learn More
    cheesedried cherrieswalnuts
  9. Tomato, Squash, And Red Pepper Gratin - olive oil

    Ingredients 5 teaspoons olive oil, divided2 cups chopped red onion1 1/2 cups chopped red bell pepper1 pound yellow squash, cut into 1/4-inch thick slices (about 3 1/2 cups)1 tablespoon minced garlic1/2 cup cook...Learn More
    olive oilred onionred bell pepper
  10. Saucy Barbecue Shrimp - butter

    Ingredients 1/2 cup butter, cubed1 medium onion, chopped1 bottle (18 ounces) barbecue sauce1 bottle (12 ounces) pale ale beer or nonalcoholic beer2 pounds uncooked shell-on shrimp (31-40 per pound), deveinedFre...Learn More
    butteronionbarbecue sauce
  11. Asiago Dip With Crostini - light mayonnaise

    Ingredients 1 c. light mayonnaise1/2 c. thinly sliced green onions1/3 c. grated Asiago or Parmesan cheese1/4 c. sliced mushrooms1/4 c. sun-dried tomato sprinkles1 (8 oz.) carton low-fat sour cream1 Tbsp. grated...Learn More
    light mayonnaisegreen onionsParmesan cheese
  12. Caramelized Caribbean Crostini - pineapple

    Ingredients 1 small pineapple, peeled, cored and cut into tidbits4 large shallots, peeled, cut crosswise (about 2 cups)2 tablespoons apple cider vinegar1/2 teaspoon dried red pepper flakes1/2 teaspoon kosher sa...Learn More
    pineappleshallotsapple cider vinegar