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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 1 whole Medium Onion, Finely Chopped
- 1 Tablespoon Butter
- 2 cans Cooked Chicken Shredded
- 2 cups Chunky Salsa, divided
- 2 cups Shredded Cheese, divided
- 6 whole Tortillas
Method
- Preheat oven to 350
- Saute onion in butter until soft.
- Add chicken and 1 cup salsa stir until warm.
- Remove chicken mixture from heat, and add 1 cup cheese stir to combine.
- Divide chicken mixture evenly among tortillas, and roll.
- Place rolled enchiladas in a greased 8x8 casserole dish.
- Cover with remaining salsa and cheese.
- Bake 15-20 minutes or until cheese is melted and starting to brown.
- *Serve with any of your favorite taco toppings olives, sour cream and guacamole are my favorites!
