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Categories:
jumbo shrimp garlic salt lime olive oil garlic butter butter Worcestershire sauce lemon juice hot pepper garlic salt
Viewed: 40 - Published at: 2 years agoIngredients
- 2 lbs jumbo shrimp, peeled and deveined and tail left on
- 1 large garlic clove, crushed
- 2 teaspoons salt
- 1 lime, juice of (or lemon)
- 1/3 cup olive oil
- To Make Garlic Butter
- 1/2 cup butter
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice (about 1/2 lemon)
- 1/8 teaspoon hot pepper sauce
- 1 large garlic clove, crushed
- salt
Method
- Remove shells and devein shrimp.
- In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
- Cover and refrigerate for 2 hours.
- Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
- For Garlic Butter:
- In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:
