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Ingredients
- 1 pkg. Duncan Hines chocolate double fudge brownie mix
- 2 eggs
- 1/3 c. water
- 1/4 c. Crisco oil or Puritan oil
- 30 miniature peanut butter cups, wrappers removed
Method
- Preheat oven to 350°.
- Line 30 (2-inch) muffin cups with foil baking cups or place on cookie sheet.
- Combine brownie mix, fudge packet from mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes.
- Place 1 level measuring spoon of batter in each foil liner.
- Bake 10 to 12 minutes.
- Remove from oven.
- Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie.
- Bake 5 to 10 minutes longer.
- Cool.
