Ingredients

  • SALSA
  • 2 granny smith apples, chopped
  • 1 orange
  • 1 cup strawberry, chopped
  • 2 tablespoons brown sugar
  • 2 kiwi fruits, peeled and chopped
  • 2 tablespoons apple jelly, melted
  • CHIPS
  • 8 flour tortillas
  • 1/4 cup sugar
  • 1 tablespoon water
  • 2 teaspoons cinnamon

Method

  • Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
  • Grate orange peel to measure 1-1/2tsp.
  • ;squeeze juice from orange.
  • Add peel and juice to fruit mixture.
  • Stir in brown sugar and jelly.
  • Chill.
  • Serve with Cinnamon Chips.
  • See following Recipe Brush tortillas lightly with water.
  • Combine cinnamon and sugar; sprinkle over tortillas.
  • Cut each tortilla into 8 wedges.
  • Place on a cookie sheet and bake 400 degrees for 6 - 8 minutes or until lightly browned.
  • Cool and serve with apple salsa.