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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 3 tablespoons horseradish
- 1/4 lemon, juice only
- 2 garlic cloves, minced
- 1 teaspoon fennel seed, crushed
- 1 cup panko breadcrumbs
- 1/4 cup parsley, chopped
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 6 (6 ounce) cod fish fillets
- 1 tablespoon Dijon mustard
Method
- Preheat oven to 375 degrees F.
- Line baking sheet with foil.
- In a small bowl mix together first 4 ingredients (horseradish - fennel seeds) and then stir in remainder of crumb ingredients (bread crumbs - salt).
- Place fish on prepared baking sheet, spread mustard over fish and then press crumb mixture over the fish. Spray with Pam.
- Bake for 15-20 minutes or fish is done.
