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shrimp crabmeat celery parsley mayonnaise soy sauce shredded lettuce dressing oil sugar vinegar mustard salt coloring poppy seed
Viewed: 58 - Published at: 4 years agoIngredients
- 2 cups small shrimp
- 2 cups crabmeat, in chunks
- 2 cups celery, thinly sliced
- 1/4 cup parsley, chopped
- 1/4 cup mayonnaise
- 2 teaspoons soy sauce
- shredded lettuce (to line plates)
- POPPY-SEED DRESSING
- 1/2 cup oil
- 1/2 cup sugar
- 1/4 cup vinegar, white
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 3 -4 drops red food coloring (optional)
- 1 tablespoon poppy seed
Method
- To make the dressing, set the poppy seeds aside and combine remaining dressing ingredients in a blender until smooth.
- Turn dressing into a bowl, add the poppy seeds and mix.
- Shred the lettuce and line 4 salad plates with the lettuce to make a base for the salad.
- Gently, mix the remaining salad ingredients in a large bowl and serve 1/4 of the salad over each of the 4 salad plates lined with shredded lettuce.
- Serve the salad with the poppy seed dressing on the side.
