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Ingredients
- 1/3 c. unpopped corn
- 1/3 c. brown sugar
- 3 Tbsp. oil
- 1/4 c. water
Method
- Combine unpopped corn and water.
- Set aside.
- Heat oil in 1 1/2-quart pan.
- Add sugar to heated oil.
- Add popcorn and water. Cover.
- Pop the corn quickly and shake the pan constantly.
- After peak popping, remove from heat.
- Enjoy!