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Categories:Viewed: 61 - Published at: 2 years ago
Ingredients
- 8 lb. green tomatoes
- salt
- 8 c. sugar
- 1 tsp. mace
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 qt. vinegar
Method
- Put green tomatoes in grinder.
- Sprinkle with salt and leave overnight.
- Drain and press, then add sugar.
- Cook slowly for 3 hours.
- Stir to prevent burning.
- Add mace, cinnamon, cloves and up to 1 quart of vinegar.
- Cook 15 minutes longer.
- Put in hot jars and seal.