Category: queso fresco
Learn queso fresco - Recipes
  1. Hickory Thick N Hearty Steak Sandwich - OPEN PIT Hickory Smoke

    Ingredients 1 qt. OPEN PIT Hickory Smoke Barbecue Sauce3 Tbsp. tomatoes, seeded, finely chopped Safeway 1 lb For $1.29 thru 02/09- beef skirt steaks2 tsp. sea salt2 tsp. chili powder1 gal. mixed zucchini and ye...Learn More
    OPEN PIT Hickory Smoketomatoessalt
  2. Tortilla Soup with Pasilla Chilies, Fresh Cheese, and Avocado - corn tortillas

    Ingredients 6 corn tortillas, halvedCanola oil for frying4 cloves garlic, peeled and left whole1 small white onion, sliced2 pasilla chilies or 1 ancho chile, stemmed, seeded, and torn into several piecesOne 15-...Learn More
    corn tortillascanola oilgarlic
  3. Stuffed Poblano Peppers with a Walnut Sauce - poblano chiles

    Ingredients 6 large poblano chiles2 tablespoons olive oil, plus more for brushingSalt1/2 yellow onion, diced2 garlic cloves, chopped1/2 pound ground beef1/2 pound ground porkOne 8-ounce can tomato sauce1/2 cup ...Learn More
    poblano chilesolive oilsalt
  4. Huevos Quesos - tomatillos

    Ingredients 10 each tomatillos1 onion, chopped10 dash salt10 dash pepper2 clove garlic1 each green pepper2 jalepenos2 flat bread1 cup tomato paste1 queso fresco5 dash hot sauceMethodMix queso and tomatoes paste...Learn More
    tomatillosonionsalt
  5. Stuffed Sweet Potatoes With Beans And Guacamole - sweet potatoes

    Ingredients 2 medium sweet potatoes (about 9 ounces each)2 tablespoons melted virgin coconut or vegetable oil, divided1 teaspoon kosher salt, divided1/2 teaspoon cayenne pepper, divided1/2 teaspoon ground cumin...Learn More
    sweet potatoesvirgin coconutkosher salt
  6. Chiles Rellenos - poblano chiles

    Ingredients 4 small to medium size poblano chiles,1 cup grated monterey jack cheese,1 cup queso fresco (Mexican ranch cheese),2 egg whites,1 egg yolk,3/4 cup of flour (for dredging),1 cup of vegetable oil (for ...Learn More
    poblano chilesgrated Montereyqueso fresco
  7. Barley Chupe with Queso Fresco - chicken

    Ingredients 5 cups chicken stock or low-sodium broth1 cup pearl barley, rinsed4 small red potatoes, each cut into 8 wedges2 bay leaves1/2 teaspoon ground cumin1 tablespoon extra-virgin olive oil1 small onion, c...Learn More
    chickenpearl barleyred potatoes
  8. Orzo With Cherry Tomatoes, Zucchini And Queso Fresco - orzo

    Ingredients 1 pound orzo2 zucchini halved and sliced2 cups cherry tomatoes halved1 cup white mushrooms chopped6 ounces black olives large, pitted and chopped1/2 yellow onion medium, diced2 cloves garlic minced2...Learn More
    orzozucchinitomatoes
  9. Black Bean Cakes With Queso Fresco - black beans

    Ingredients 3 cups cooked or canned black beans, drained2 eggs1/4 cup crumbled queso fresco (pasteurized)2 tablespoons extra-virgin olive oil1/4 cup minced red onion2 tablespoons minced garlic1 tablespoon mince...Learn More
    black beanseggsqueso fresco
  10. Migas Breakfast Tacos - eggs

    Ingredients 6 large eggs (pasture raised eggs really do taste better)1/4 cup fresh salsa (recommend Julio's serrano salsa)1 tablespoon habanero-infused oil or 1 tablespoon regular vegetable oil1 small white oni...Learn More
    eggsfresh salsaoil
  11. Colombian Buñelos - cornstarch

    Ingredients 3/4 cup cornstarch2 tablespoons yucca flour or tapioca starch1 cup finely grated feta cheese1/4 cup finely grated queso fresco or fresh farmer cheese1/2 teaspoon sugarpinch salt1 tablespoon milkMeth...Learn More
    cornstarchflourFeta cheese
  12. Mexican Tomato Soup - corn tortillas

    Ingredients 6 (6-inch) corn tortillas2 tablespoons canola oil, divided2 medium tomatoes, cored and halved1 onion, chopped2 garlic cloves1 (32-oz.) container reduced-sodium fat-free chicken broth2 cups low-sodiu...Learn More
    corn tortillascanola oiltomatoes