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Categories:Viewed: 24 - Published at: 7 years ago
Ingredients
- 1 1/2 tablespoons queso fresco
- 1 1/4 teaspoons chili powder
- 3 tablespoons Mexican crema or sour cream
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- 4 ears corn, shucked
- 4 lime wedges
Method
- Preheat the grill to medium heat.
- Combine cheese and next 4 ingredients (through pepper) in a small bowl.
- Place corn on grill rack. Cover and grill 8 minutes or until lightly charred, turning occasionally. Place corn on a serving plate; drizzle with crema mixture. Serve with lime wedges.
