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Categories:
ground beef onion clove garlic bell peppers kosher salt black pepper Italian seasoning Worcestershire sauce balsamic vinegar tomato sauce Cheddar cheese
Viewed: 65 - Published at: 6 years agoIngredients
- 1 pound Lean Ground Beef (I Used 94% Lean)
- 1 whole Small Onion, Diced
- 1 clove Garlic, Minced
- 2 whole Bell Peppers, Stem And Seeds Removed, Diced
- 3/4 teaspoons Kosher Salt
- 1/4 teaspoons Black Pepper
- 1- 1/2 teaspoon Italian Seasoning
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Balsamic Vinegar
- 1- 1/2 cup Cooked Brown Rice
- 16 ounces, fluid Tomato Sauce
- 1/2 cups Sharp Cheddar Cheese, Shredded
Method
- Preheat oven to 375 F.
- Spray a large skillet with cooking spray and heat over medium high heat.
- Add the ground beef and crumble it with a spatula.
- Cook the beef until it is almost cooked through, then add in the onion and garlic.
- Once the onion has softened add the diced bell peppers and cook for another 2-3 minutes.
- Season the beef mixture with the salt, pepper, Italian seasoning, Worcestershire sauce and balsamic vinegar.
- Add the cooked brown rice and pour in the tomato sauce, stirring until everything is combined.
- Pour the mixture into a sprayed casserole dish (9x13 or similar) and top with the shredded cheese.
- Bake for 15-20 minutes or until the cheese is melted and the casserole is bubbly.
