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Categories:Viewed: 24 - Published at: 8 years ago
Ingredients
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons peanut or canola oil
- 8 cups mixed salad greens, rinsed and dried
- 1 1/2 tablespoons rendered duck fat
Method
- Mix the vinegar, salt, pepper and oil together in the bowl in which the salad will be served.
- Add the salad greens, and toss well.
- Divide the salad among six dinner plates, and place a piece of duck alongside the salad on each plate.
- Sprinkle a little duck fat on both the salad and the duck, and serve immediately.
