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Ingredients
- 4 c. Sugar
- 3 c. Water
- 1 Tbsp. Allspice
- 1 Tbsp. Whole cloves
- 1 lrg Stick cinnamon
- 1 c. Vinegar Cantaloupe rind
Method
- Select melons that are slightly under ripe.
- Remove rind and all soft portion.
- Cut in pcs suitable for serving.
- Cover with a brine made by dissolving 4 Tbsp.
- salt in 1 qt water.
- Let stand 3 hrs.
- Drain.
- Rinse in cool water.
- Add in rind to sirup made of remaining ingredients.
- There should be sufficient sirup to cover rind.
- Boil 10 min.
- Let stand overnight.
- Boil slowly till rind is clear.
