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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 6 fresh mint leaves
- 3 lime wedges
- 1 teaspoon brown sugar
- 1 1/4 ounces (2 1/2 tablespoons) Mount Gay white rum
- 1/2 ounce (1 tablespoon) Malibu coconut rum
- 1 ounce (2 tablespoons) cream of coconut
- Ice
- 1 cup chilled club soda
- Garnishes: lime wedge, fresh mint leaves, pinch of grated coconut
Method
- Muddle 6 fresh mint leaves, 3 lime wedges, and brown sugar in the bottom of a cocktail shaker. Add white rum, coconut rum, and cream of coconut. Fill shaker with ice, and stir vigorously until chilled. Strain mixture into a tall glass, and top with chilled club soda. Garnish, if desired.
