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Categories:Viewed: 140 - Published at: 7 years ago
Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons white-wine vinegar
- 2 teaspoons Dijon mustard
- 1 shallot, minced
- 2/3 cup olive oil
Method
- In a bowl whisk together vinegars, mustard, shallot, and salt and pepper to taste.
- Add oil in a stream, whisking, and whisk vinaigrette until emulsified.