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Categories:
onion red bell pepper green bell pepper zucchini mushrooms vegetable oil Mozzarella cheese Bread tomato sauce
Viewed: 52 - Published at: 7 years agoIngredients
- 14 cup chopped onion
- 14 cup chopped red bell pepper
- 14 cup chopped green bell pepper
- 1 cup chopped zucchini
- 1 cup sliced fresh mushrooms
- 1 tablespoon vegetable oil
- 12 cup grated part-skim mozzarella cheese
- 1 loaf frozen French bread dough or 1 loaf pizza dough or 1 loaf italian bread dough or 1 loaf all-purpose bread dough
- 1 cup italian tomato sauce
Method
- Saute vegetables in oil, drain and cool.
- Stir in cheese.
- Roll dough into a 1/2-inch-thick circle.
- Put on a 12-inch pizza pan or 10-inch pie plate.
- Spread Italian Tomato Sauce on pizza.
- Spoon vegetable mixture over sauce.
- Bake pizza at 400 degrees for 20 minutes.
- Cool, cover with heavy aluminum foil and freeze.
- To serve, thaw and heat in a preheated 400-degree oven for about 20 minutes.
