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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 1 cup of black-eyed peas, washed and soaked 8 hours
- 5 cups of water
- 1/2 tsp. red pepper flakes
- Tapatio to taste *optional
- 1 smoked ham hock
- hog jowl
- 1 md. white onion, chopped
- 1/2 green pepper, chopped
- 1 cup of long-grain white rice
Method
- Soak peas overnight.
- Place the peas and water in a medium saucepan and discard any peas that float.
- Add red pepper, ham hock, onion, and green pepper and simmer gently for 45 minutes until peas are tender but not mushy.
- Approx 2 cups of water should remain.
- Add the rice, cover and cook for 20 minutes.
- Do not lift the lid or stir during this time!
- Remove from heat and let stand covered another 10 minutes.
- Fluff with a fork and serve.
