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Categories:Viewed: 105 - Published at: 3 years ago
Ingredients
- 1/2 cup fresh lemon juice
- 1/2 cup fat-free chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons dried oregano
- 1 1/2 pounds skinless, boneless chicken thighs
- cooking spray
- 1 pound small new potatoes, halved
Method
- Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add chicken, seal bag, and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
- Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.
- Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
