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Ingredients
- 2 c. self-rising flour
- 1 pkg. dry active yeast
- 1/4 c. melted shortening
- 1/4 c. sugar
- 3/4 c. warm water
Method
- Combine all ingredients; mix well and drop by spoonfuls into well-greased muffin pans.
- Bake at 400° for 15 minutes.
- Makes 1 dozen.