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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 2 lb lean grnd lamb
- 2 slc homemade bread, toasted, crumbled
- 1 tsp allspice, crushed
- 1 tsp coriander seed, crushed
- 1 clv garlic, pressed
- 1 x onion, grated
- 1 tsp fresh savory, minced salt, to taste freshly grnd pepper, to taste bacon slices, (optional)
Method
- In large bowl, combined all ingredients.
- Mix well, kneading till mix is stiff.
- Make fingers of meat (about 5-inches longer and not over 2-inches in diameter).
- Place fingers on skewer spacing about 1-inch apart.
- Cook over warm coals for 10 to 15 min, turning frequently till cooked through.
- You may wrap the "fingers" on the skewer with sliced bacon.
- If anyone tries this, let me know how it works out.
- NOTE: I have this frequently in Greece and here in the U.S., but as I have said, I view it as a "deli" item.
- Krinos Foods has a "gyros kit" which is sold in the frzn food section of some supermarkets.
