You may also like
Ingredients
- 310g tinned four-bean mix
- 6 green beans
- 1 zucchini, sliced
- 4 cherry tomatoes, halved
- 1 small pickling onion, sliced
- 1 tablespoon light salad dressing
- 1 tablespoon chopped flat-leaf (Italian) parsley
- 2 wholegrain bread rolls
Method
1. Drain the beans and rinse well. Put in a bowl.
2. Cut the green beans into 3 cm (1¼ inch) pieces. Cook the green beans and zucchini in boiling water until tender. Drain and cool in cold water.
3. Add the cooked vegetables to the beans with the tomatoes, onion and dressing. Mix well.
4. Wrap the bread separately to keep fresh.
